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Ingredient: Pimienta

Ingredient: Pimienta

Salsa barbacoa

Salsas, fondos y caldos

Española

Una super receta para hacer la tradicional salsa barbacoa con sabor ahumado, ideal para acompañar carnes a la brasa. Esta receta es del maestro Bruno Oteiza. Truquito: Deja quemar un poco...

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Raúl B.

28 octubre, 2018

1.113 Visualizaciones

Pesto de espinacas

Tiempo: 5 minutos

Salsas, fondos y caldos

Italiana

Ideal para marinados y asados. Especialmente para pescados.

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Raúl B.

25 octubre, 2018

915 Visualizaciones

Calamares en Salsa Americana

Tiempo: 48

Del mar

Española

La receta de calamares en salsa americana es sumamente sencilla de realizar con la thermomix. En un ratillo y sin apenas esfuerzo vas a hacer un plato muy funcional y...

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Raúl B.

24 octubre, 2018

3.301 Visualizaciones

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