<img data-src="https://www.villacedeira.com/wp-content/uploads/2018/10/logo.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 350px; --smush-placeholder-aspect-ratio: 350/143;"><noscript><img src="https://www.villacedeira.com/wp-content/uploads/2018/10/logo.png" alt="">

https://www.villacedeira.com

<img data-src="https://www.villacedeira.com/wp-content/uploads/2018/10/logo.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 350px; --smush-placeholder-aspect-ratio: 350/143;"><noscript><img src="https://www.villacedeira.com/wp-content/uploads/2018/10/logo.png" alt="">

Home
Recetas

Recetas

Brochetas de salmón al pesto de espinacas

Tiempo: 25 minutos

Barbacoas

Deliciosa receta brochetas de salmón a la barbacoa, sabores muy potenciados y sorprendentes. Es ideal cuando invites a alguien a una barbacoa. ¡¡Sorprendelos!!. Para esta receta, necesitarás hacer un «Pesto...

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Raúl B.

27 octubre, 2018

1.005 Visualizaciones

Vinagreta de Naranja

Tiempo: 7 minutos

Salsas, fondos y caldos

Española

Esta vinagreta de naranja es un aliño bastante fresco para acompañar ensaladas durante todo el año. Si quieres aderezarlas sin una carga de calorías, pruebala, te vas a sorprender. Adapta...

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Raúl B.

26 octubre, 2018

2.161 Visualizaciones

Salsa de Oporto

Tiempo: 45 minutos

Salsas, fondos y caldos

Portuguesa

Un buen acompañamiento para carnes rojas. Sin dudarlo. Fácil de realizar, se puede conservar perfectamente en la nevera varios días e incluso congelarla.

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Raúl B.

26 octubre, 2018

2.278 Visualizaciones

Tortilla estilo Betanzos

Tiempo: 30 minutos

Huevos

Esta tortilla estilo Betanzos no es apta para aquellos que no les guste el huevo poco cuajado, pues si algo tiene esta receta es que precisamente el huevo apenas se cuaja....

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy' decoding='async'/>

Raúl B.

26 octubre, 2018

1.855 Visualizaciones

Salsa churrasco

Tiempo: 10 minutos

Salsas, fondos y caldos

La salsa churrasco es una de las que no pueden faltar en una buena «churrascada». Existen muchas variantes e incluso en Galicia (cuna del churrasco de cerdo), en cada restaurante,...

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy' decoding='async'/>

Raúl B.

25 octubre, 2018

12.147 Visualizaciones

Paletilla cordero al estilo Segoviano

Salvando las distancias de un buen asador segoviano, vamos a intentar reproducir de la mejor manera posible esta simple pero deliciosa receta de un buen cordero al horno. Si tienes...

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy' decoding='async'/>

Raúl B.

25 octubre, 2018

167.427 Visualizaciones

Magro de pavo con tomate

Tiempo: 58 minutos

Carnes
Pavo

Española

Una rica receta que en la thermomix la harás con muy poco tiempo. El pavo es una carne muy saludable, baja en grasas y es un alternativa al pollo. Mientras...

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy' decoding='async'/>

Raúl B.

25 octubre, 2018

7.343 Visualizaciones

Pesto de espinacas

Tiempo: 5 minutos

Salsas, fondos y caldos

Italiana

Ideal para marinados y asados. Especialmente para pescados.

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy' decoding='async'/>

Raúl B.

25 octubre, 2018

895 Visualizaciones

Raxo a la gallega

Tiempo: 25 minutos

Carnes
Cerdo

Una de las tapas más ricas de Galicia. No hay un solo restaurante que se precie en toda Galicia que no tenga en cualquier época del año un plato de...

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy' decoding='async'/>

Raúl B.

25 octubre, 2018

32.101 Visualizaciones

Percebes Gallegos. Como cocerlos

Tiempo: 10 minutos

Del mar

Si hay un marisco rico por excelencia este es el percebe y entre ellos el exquisito percebe gallego. Su calidad, sabor y frescura lo diferencia de cualquier otra variedad de...

<img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo lazyload' height='96' width='96' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 96px; --smush-placeholder-aspect-ratio: 96/96;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/f8721790d2b1bbe49dcf97ba280c0bc8?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy' decoding='async'/>

Raúl B.

25 octubre, 2018

4.890 Visualizaciones

Entradas Anteriores

Siguientes Entradas

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here